Description
Very delicate Apple pie
Ingredients
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The dough is flaky unleavened
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Apple
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Milk
700 ml
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Chicken egg
2 piece
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Sugar
200 g
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Potato starch
4 Tbsp
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Cinnamon
Cooking
Roll out the puff pastry (thickness 5-7mm), put on a baking tray with cooking paper. Apples cut in half, remove the core and thinly slice.
Filling: mix sugar with cornstarch, add eggs and all mix well. Pour a little boiled milk and put to boil on low heat, stirring constantly.
When thickens, remove from heat, let cool slightly and coat the dough layer somewhere half a centimeter thick.
Put the apples, sprinkle with sugar and cinnamon. Bake in the oven until cooked.
Here such it turns out in the context of thin and very tasty!!!
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