Cake with raisins and candied fruit

Description

Pie dough with lemon zest, raisins and candied fruit. Very delicious and beautiful!!!

Ingredients

Flour

4 cup
Sugar

4 Tbsp
Yeast

10 g
Chicken egg

3 piece
Salt

0.25 tsp
Milk

250 ml
Raisins

100 g
Candied

100 g
Lemon peel
Yolk egg
Powdered sugar

Cooking

To start making the dough. Before the yeast put in the dough, stir them in warm milk (1-2 tsp) and a pinch of sugar.

Put a few minutes in a warm place. They will increase in two times.

1 Cup of flour add the yeast which has risen, and a half Cup of milk. All mix well and put in a warm place for 1.5-2 hours.

Here's our dough came...

Next whisk the eggs with the sugar and salt, add milk, stir...

All this beauty you add to our dough and mix well. Slowly add the flour, sifting it through a sieve, knead the dough. The dough should lag behind the hands, but be very soft and elastic. Put on 1.5-2 hours in a warm place. Raisins wash and sprinkle with a little flour to the raisins evenly distributed in the dough. Candied fruit cut into pieces.

When the dough has risen, interfere with his raisins, candied fruit, zest. The dough to form, spread on a baking sheet, greased, and give a little to approach.

Grease with egg yolk and bake at a temperature of 210-220 degrees. After baking, grease a syrup of sugar and water, sprinkle with powdered sugar.

PRIATNOGO APPETITE!!!!!!!!

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