I had two carcasses of sea bass. To clean a fish I don't like. Therefore, by scoring the skin of the fins, just took it off like a stocking. If the process of cleaning fish does not bother you, you can cook perch in the shoes.

Then quite simply: put the fish on foil, salt, pepper and covered washed mint. One fish I put just the branches and the other just leaves.

Wrap in foil and 30 minutes in the oven at 200 degrees. For the side dish I cooked the potatoes in Normandy from xsenia http://www.povarenok .ru/recipes/show/459 84/. Very convenient! Baked immediately and the main dish, and side dish - there is a saving of time and electricity. Thank You, Natus! :-*

After half an hour the fish to get the foil to expand, put a mug of lemon and again in the oven for 10 minutes