My liver. With beef liver remove the film, and chicken check for the presence of residual bile. Cut into small pieces.

Pour the liver with milk and leave it for 2 hours.

Gather the remaining ingredients for the liver pâté. Carrot RUB on a coarse grater. Onion cut into half rings, half rings and then in half.

Detachable legs from mushroom caps. Put the mushrooms in a deep bowl, add a spoonful of starch, fill with water and mix thoroughly (I didn't, but it works). Wash the mushrooms and cut into thin plates.

Put the pan on the fire. Pour a little vegetable oil and put a slice of butter. Saute the onions and carrots. Add the mushrooms, a little salt and pepper. Periodically stir. When the water evaporates and the vegetables with the mushrooms slightly browned, put them in a bowl.

While the mushrooms simmered with vegetables, sausage cut into small cubes (it will not be ground in a blender).

All previous operation took me about an hour. Going to watch TV for another hour. After that, merge the milk, which soaked the liver. Beat 3 eggs, add the milk and 50 grams butter. Gently begin to beat the mixture immersion blender. (I use a submersible, as in the liver at any remain different veins, vessels they wrapped around the blender blades. A little dirty, but the veins are extracted almost automatically.) Turn off the blender, peel and continue to grind. Add the mushrooms and continue whisking. If mixture is runny, add a tablespoon of flour. Should get a homogeneous mass average density is flowing but it is not worth it. Add sausage and stir with a spoon until smooth.

Turn on the oven at 180 degree to the bottom of the oven put the pan with water. On the middle level of the oven - grill. Liberally grease the form with butter, sprinkle with flour. Pour in the form of a hepatic mass. Put the pate in the oven for 40 minutes. (Photo - glass shape. Though smeared with butter and sprinkled with flour - paste podlipec. Too lazy to wash. I bought silicone molds.;)

Until pie is baked, grate the cheese. After 40 minutes take out the pate, and sprinkle with cheese, add a little olive oil ( for an Amateur) then another 10-15 minutes in the oven.

Take out the pate from the oven and decorate, who he loves (dill, cilantro, etc.). Allow to cool and refrigerate overnight. These are way better cold.