Description
Delicious salad with fried vegetables and pork which can be consumed both hot and cold.
Ingredients
-
Pork
300 g
-
Pepper
1 piece
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Cucumber
1 piece
-
Carrots
1 piece
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Garlic
3 tooth
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Soy sauce
3 Tbsp
-
Mandarin
1 piece
-
Black pepper
1 pinch
-
Red sweet pepper
1 pinch
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Sunflower oil
3 Tbsp
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Cellophane
2 piece
-
Sesame
1 Tbsp
Cooking
Cut into strips carrots, cucumbers, sweet Bulgarian pepper, finely chopped garlic
Also julienne cut pork
On a well-heated pan, pour oil, when it is well warmed up, send in the pan the meat. fry on high heat until Golden brown stirring constantly.
Prepared roasted meat to the bowl from the pan
In the same oil put the carrot. Fry it on high heat, constant stirring. Fried it quickly. will be enough 2 minutes
The same is done with the cucumber
And pepper. The main thing is not to overcook the vegetables, they should remain crunchy. While cooking vegetables, oil is not added, it should be enough to all the action.
When the peppers are browned, add to it finely chopped garlic, and all of our fried ingredienti
The court also lay out and prepared in advance to funcheza (more about it longer...)
Funchoza can be prepared in different ways, boil, pour boiling water, or if it will obzhivatjsya (as in this case) are soaked in water for approximately 35-40 degrees for 30 minutes. Before putting it on the pan, you need a little dry by blotting towel. I take funchoza brand "sen Soi", in a pack of 4 pieces for 4 servings will be enough 2 PCs.
Back to our salad. After the pan was all the ingredients, stir and fry Peru minutes. Add the peppers, soy sauce (to taste) and the juice of one tangerine (you can substitute with orange) and stir.
As spices are evenly distributed, remove from heat and serve. This salad doesn't lose its taste after the refrigerator.
When serving, sprinkle with sesame seeds. Bon appetit.
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