Description
It is with this salad started my love for avocados...
Ingredients
-
Avocado
2 piece
-
Bacon
100 g
-
Onion
1 piece
-
Soy sauce
1 Tbsp
-
Honey
2 tsp
-
Lemon juice
2 Tbsp
-
Vegetable oil
1 Tbsp
-
Water
1 Tbsp
-
Parsley
0.333 coup
-
Black pepper
0.5 tsp
Cooking
Mix the honey, lemon juice, soy sauce, vegetable oil and water. Beat with a fork. Add the chopped onion and parsley, mix well.
Fry bacon until crisp, lay on paper towels. Cool and cut into small pieces.
Cut avocado into slices. Put on a plate, pour over sauce and sprinkle with bacon.
Bon appetit!
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