Description
This delicious and bright salad is perfect for everyday dining and festive table. It's a win-win combination will not leave anyone indifferent. And the bright colors will please even the most gloomy autumn day.
Ingredients
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Chicken fillet
1 piece
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Seasoning
1 piece
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Lettuce
0.5 coup
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Chicken egg
1 piece
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Cherry tomatoes
10 piece
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Black olives
1 handful
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Olive oil
2 Tbsp
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Soy sauce
2 Tbsp
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Oregano
0.5 tsp
Cooking
Chicken fillet lightly beat off. Not much, about 2-3 cm in thickness. Put the fillet in a leaf with spices, MAGGI® On the second tender chicken breast
Cover and press with your palm
Fry in a dry frying pan without adding oil with two sides for about 7 minutes on small fire
Dal fillet to cool slightly, then cut into slices. Boil the egg and cut into slices
The cherry tomatoes you can use different colors, so the dish will be even brighter. It should be washed and cut into quarters. Black olives cut into slices.
Lettuce, iceberg or frisée to pick with your hands and put in a bowl.
Add previously chopped tomatoes and olives
To prepare the dressing, mixing soy sauce, olive oil and oregano
Add to the bowl of chicken and dressing.
Mix, put it on plates and decorate eggs.
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