Description
Light, not too sweet dessert.
Ingredients
-
Flour
2.5 cup
-
Salt
0.5 tsp
-
Butter
170 g
-
Water
7 Tbsp
-
Cherry
1 kg
-
Sugar
1 cup
-
Starch
3 Tbsp
-
Milk
2 Tbsp
Cooking
1. Sift flour with salt. Add the cooled and chopped into small pieces oil. Grind to the formation of large crumbs.
2. Add 1 tbsp of water and knead the dough until it becomes smooth. Divide the dough in half, wrap each half in foil and put in refrigerator at least 30 minutes.
3. Cherries mixed with sugar and starch.
4. Form grease with oil. One half of the dough roll out to a thickness of 4 mm. Spread on a baking sheet so that the edges of the dough slightly hanging down.
5 spread on Top of cherries, and the cherry on top small pieces of butter.
6 the second piece of dough roll out the same formation and cut from it strips of width 2.5 cm Stacked them on the cake crosswise. Excess dough is cut, gently wrap the edges.
7. Preheat the oven to temperatures of 190 degrees. Mix sugar with milk.
8. Smear this mixture of top of cake. Put the pie in the oven for 20-25 minutes.
9. Then cover pie with foil and again in duhovochku for 10 minutes.
10. And here is our cake is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.