Make the dough. Sift the flour, dissolve yeast in warm water. In the sifted flour pour the water with yeast, add olive oil or sunflower, salt. Knead the dough. It should be soft but not stick to the hands. Put on 1 hour to rise.

While the dough is coming, prepare the filling. Onions finely cut and sent to the pan, fry until Golden brown, (during the summer when there are fresh tomatoes, cut them into slices and add to onion). Season with salt and pepper to taste.

I did not specify a particular filling, as it can be varied. I have today cooked sausages, about 250 g, and fake crab salad that was left after the feast. So, the sausage I cut cubes. Added adicci of, if not adicci, then whatever applies to tomatoes, mayonnaise. Mix well and add fried onions. If in summer, the sauce that you get from onions and tomato, you will smear the dough after rolling. But since it is winter, we mix it all together. The stuffing is ready.

In summer, more opportunities for improvisation, so we will wait for his arrival.

Coming up to roll out the dough into any shape what you like - it could be a large circle, and rectangle or as I have - a few small circles. Much dough thinly roll out is not necessary. I have so many products it turns out, about 7 pieces of medium pizzas. Put the stuffing, smooth. Sprinkle cheese, grated on a coarse grater. Drizzle with olive or sunflower oil to cheese was not dry. I still sprinkle with seasoning for pizza sold in the store.

Put in oven for 15-20 minutes at 200 C. Well, the pizza is ready. I beg to love and favor!