Description

Delicious quick pizza
Good day to all povaryata. This is my debut. Very afraid. Seen a similar version of the test. When cooking pizza, every time I try to do something new. Then there's my favorite, so to say classic in my kitchen. That's exactly what I decided to imagine today. Prepared quickly. The ingredients are simple. Do not judge strictly. )))

Ingredients

  • Yogurt

    1.5 cup

  • Flour

    2 cup

  • Chicken egg

    2 piece

  • Salt

    1 tsp

  • Mushrooms

    4 piece

  • Sausage

    150 g

  • Sausage

    150 g

  • Onion

    1 piece

  • Tomato

    2 piece

  • Mayonnaise

    2 Tbsp

  • Ketchup

    2 Tbsp

  • Greens

  • Cheese

    200 g

Cooking

step-0
Chop the mushrooms, chop the smoked sausage rings, boiled in your your desire.
step-1
Chop the onion half-rings, fry until soft. While fried onions, prepare the dough: pour into a bowl of 1.5 cups. of yogurt add 1 tsp salt, a pinch of baking soda, two eggs and whisk, gradually adding 2 stack. flour. The dough should be as sour cream (thicker than for Apple pie)
step-2
Pour the dough on a greased pan, evenly distributing. From top to grease mayonnaise mixed with tomato sauce (I added more sauce from the flour, in a small number remaining in the fridge)
step-3
spread sausage ( you can cut small pieces and sprinkle and mix)
step-4
possible, evenly spread the roasted onions, top with mushrooms
step-5
then cut strips of bell pepper Lecho (husband of bell pepper doesn't eat at all, and I love. Found a compromise, pepper Lecho from the pizza he notices and everyone is happy)on Top, sprinkle with finely chopped parsley (I have frozen)
step-6
Chop the tomatoes and spread them. Top draw mayonnaise fishnet. And in the preheated oven for 15-20 minutes.
step-7
Get the pizza and check the readiness with a match. Must be the feeling that another two minutes and you're done. Abundantly fall asleep grated cheese back in duhovochku another 5 minutes. The total time of baking (for me) in 20-30 minutes, depending on oven in your kitchen, but maybe more. And cheese can be put right, but I and my men (husband and son) love the cheese hat is not crunchy but stretchy. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.