Casserole "Stuffing"

Description

Read with the accent on the first syllable. Stuffing is a traditional dish that is prepared in Western regions of Ukraine, mostly on major holidays. Is a bread product which is baked with lots of eggs, with the addition of a variety of meat products. Incredibly delicious and satisfying!!! Preparing easy. I tried to describe in detail the step-by-step recipe with photos. Try to cook, the result is worth the preparation time. I guarantee you all will like it!

Ingredients

Yogurt

300 ml
Sugar

2 tsp
Salt

0.5 tsp
Soda

0.5 tsp
Flour

3 cup
Chicken egg

12 piece
Offal
Fat

2 Tbsp

Cooking

First you need to bake a cake. It is desirable oven in advance, so it is well aged. In a bowl pour kefir, add sugar, salt and soda. Mix well and gradually podsypaya flour, knead the dough.

The dough should be elastic in consistency as dumplings. Flour can go more or less depending on quality. The finished dough roll into a ball, cover with a towel and leave for 15 minutes.

On a floured table roll out the dough into a cake thickness of 0.5-0.8 cm, place on a greased baking sheet, pinned with a fork in several places and put in heated to 180 degrees oven for 20-25 minutes (until browned)

The crust is baked let it cool down completely. It is better to cover the cooled cake with a towel and leave overnight.

Now proceed to making the Filling. Meat products can take any, on Your taste. But have to be fatty meat (I podcherevok)

I took beef heart (you can replace easy, also very tasty). The heart needs to boil until tender. When cooked, remove heart from broth in which it cooked, and the broth strain, we need it in the future.

Liver clear from the films, wash and dry.

Podcherevok cut into small cubes.

The liver is also cut into small cubes.

So do with a cold heart.

Now we need the cauldron. In a casserole melt the fat. In the hot fat add the cut meat with fat and fry, stirring, for 5 minutes.

Add the liver, fry for another 5 minutes.

Add a heart, pour the broth in which it cooked, add salt, season to taste, bring to a boil and simmer under a lid for about 15 minutes.

While the stew meat, cake smash or cut into small pieces. Folded into a voluminous bowl.

The meat drain in a colander and collect the broth and while still hot pour our broken cookie. You want the cake has absorbed all the liquid. Let stand 15-20 minutes, and we will occasionally stir so the liquid soaked all the pieces)))

Should get a PAP with pieces of cookie monster. Added to this pulp all of our meat

Beat eggs, all 12, you can take and more, 15 pieces, will be even better! The resulting mass should be well stirred. I was hurt hands.

Now you need to prepare forms. All what You have, you can take a simple aluminum pan. On the bottom I put baking paper and grease the form well with butter. Spread our filling on the forms. Fillable forms not completely, leaving a 2 inch blank. Heat the oven to 190-200 degrees. Bake the stuffing for 1.5-2 hours.

The filling needs a little rise and very good Browning. When baked, take out of the oven, but out of shape to not get in a hurry, wait to cool completely. That's what it turns out!

Cutting filling is needed, when it is completely cool, and better the next day. She needs to stand. This is in the context))

I advise everyone to try this delicious dish!!! I'm sure it will become a favorite holiday table.

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