Description
Delicious quick cheese pie with a crispy crust and soft filling.
Ingredients
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100 g
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5 Tbsp
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1 tsp
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1.5 cup
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250 g
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2 piece
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Cooking
For the dough you need butter, sugar, baking powder, flour (can be less) mix until it becomes crumbs. Obyazatelno not knead the dough as the yeast enough to allow the oil well came from other imediently and you can put the batter in the pan take it hands down. So... a Small amount of dough must be left for topping.
For the filling mix cottage cheese with sugar and eggs until smooth and pour this mixture on the dough.
On top of the curd to distribute the rest of the test in the form of crumbs...
Cake bake at 200 degrees for 25-30 minutes until romanoi crust. And that's all! Cake is very delicious in the cold with a fruit tea.
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