Description
This is a dessert sent to me by a friend from Macao, it has other fruits, but I didn't wait for the summer and prepared right now by changing the fruit layer. Translated from the Slovenian "Dober tek" is "Bon appetit".
Mascarpone cheese, if you like sweeter, you can mix with powdered sugar, but I didn't do it, I wanted more fruity and not cloyingly-sweet taste. Fruit cut into thin circles and slices, grapes clean from the bones.
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