Description
Like to treat you to a wonderful nut-coconut cake! In Slovakia bake these before Christmas and they are called "nut-coconut cuts" you can cut any width as you like! We already put the tree in the center of the city... the cook start preparing for the holidays! It is important to have time to bake and make. Try my cakes. Suddenly useful to you!
Ingredients
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Cookies
170 g
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Walnuts
100 g
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Sugar
100 g
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Butter
110 g
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Coconut shavings
170 g
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Condensed milk
1 can
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Brown sugar
180 g
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Cream
80 ml
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Butter
55 g
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Dark chocolate
125 g
Cooking
Cookies grind in a blender, add butter and nuts. Knead the dough.
Spread the dough on a baking tray (23 x 33 cm) with high sides. Good hands flatten the dough across the surface of the pan. Bake in preheated oven at 170 degrees for 10 minutes. Pull from the oven.
Mix condensed milk and coconut. Spread the mass on a hot body. Flatten.
Sprinkle with nuts. Return to the oven and bake another 15 minutes at 180 degrees. The finished building is completely cool.
Brown sugar, cream and butter mix and put on fire. Stirring constantly, bring to a boil. To give a few seconds to simmer and remove from heat.
In the still hot mass, add the broken chocolate. To interfere with that the chocolate is completely melted.
Immediately pour mixture into completely cooled case. Flatten. Cool, put in refrigerator minimum for 2 hours.
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