Description
Recently I came across an old cookery book where I found this recipe. Delicious, spicy due to the garlic and will not leave anyone indifferent.
Ingredients
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Zucchini
2 piece
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Garlic
4 tooth
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Tomato
5 piece
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Dill
0.5 coup
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Vegetable oil
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Mayonnaise
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Flour
Cooking
To prepare the products. The zucchini and cut into slices (salt all slices and stir and leave in a bowl for 5 minutes). Tomato cut arbitrarily, garlic squeeze through the press, greens finely chop.
Heat the oil in a frying pan and fry each slice of pre-dipped him from both sides in the flour.
Fried zucchini out onto a plate to "out" the excess oil and allow to cool.
When the courgettes have cooled, grease them with a mixture of mayonnaise with garlic.
Tomato spread on top of each zucchini on top of tomatoes also lightly grease with mayonnaise with garlic.
On top sprinkle with herbs and put into the fridge for 30 minutes.
Bon appetit!!
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