Description
Light, delicate and delicious - great start to the day. Quite suitable for Breakfast or as a snack. Help yourself!
Ingredients
-
Zucchini
3 piece
-
Adyghe cheese
150 g
-
Basil
-
Cheese
150 g
-
Flour
2 Tbsp
-
Sunflower oil
-
Salt
-
Black pepper
Cooking
Slice the zucchini in half rings and fry in sunflower oil until light Golden brown.
Adyghe cheese mash with a fork add dry Basil or herbes de Provence, salt, pepper and mix well. Separately hard cheese grate on a fine grater and mix it with the flour.
Portions molds lubricated with sunflower oil and put them in the roasted squash.
For courgettes stacked layer of Adygei cheese.
Then distribute the cheese. Put molds in the oven for 10-15 minutes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.