Of water, salt and flour and knead steep, elastic dough that does not stick to hands. Here http://www.povarenok .ru/recipes/show/422 08/ I wrote more about this process.

The berries are slightly thawed. About half an hour let it sit at room temperature.

The dough piece is rolled on the table with a rolling pin (both need to flour them) quite thin. Molds cut out circles with a diameter of approximately 6 cm On each slice put the berries (filling enough to make a dumpling), berries, sprinkle sugar.

And sculpt dumplings. Put on a floured surface. If in the future are going to freeze the dumplings, then the only cutting boards on them and send dumplings in the freezer. When the dumplings are well promoroaca, shift them in plastic bags.

Boil in salted boiling water for 12-15 minutes after will emerge.

Served sprinkled with sugar to taste. Dumplings are very juicy filling, so no additional sauces needed. It is also very tasty dumplings are cherry. To mold them in different shapes, for example, my father-in-law sculpts triangles. Kamu like and like.

Same dough, you can make dumplings with potatoes. Boiled potatoes have to mince or crush with a pestle into a puree, add salt, freshly ground black pepper and finely chopped dill. You can also add finely chopped and fried in vegetable oil onions. Serve with butter or sour cream, in a post with vegetable margarine, sprinkled with freshly ground pepper. You can pour soy sauce. Very tasty!

And my husband loves the finished dumplings with potatoes put in a pan with fried onions (diced) and a little put out to dumplings soaked. But it's not for everybody - for me, too bold. ))) In any case, Bon appetit!