Description
Cooked this way makaroshki do not stick together and not fall apart. They do not need to merge. Perfect for side dishes and individual dishes.
Ingredients
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Pasta
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Water
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Spices
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Butter
Cooking
Take a pan, put a Pat of butter and begin to melt. Fill UNCOOKED pasta, mix them with butter and a little podrumyanim. Pour hot water so that it lightly coated the pasta, add the spices. Cover, low down the heat and simmer.
Once in the pan will not remain water, open the lid, several times, mix well the pasta was a little dried up to eat.
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