Description
Want to bring to your attention a great omelet or a wonderful casserole of Finnish national cuisine. Everything is simple, but very tasty! In the North of Europe know a lot about herring! They prepare not only snacks, but also served hot. I apologize in advance for the photo quality, did mobile.
Ingredients
-
Potatoes
700 g
-
Chicken egg
4 piece
-
Fish fillets
400 g
-
Onion
1 piece
-
Vegetable oil
50 ml
-
Milk
125 ml
-
Flour
1 Tbsp
-
Spices
-
Dill
Cooking
Herring defrost, wash and cut into fillets, carefully picking out all the bones.
Cut into small pieces and lay off until towards.
Onion cleaned and finely chop.
Potatoes clean, wash, cut into slices...
and spread in a greased pan. To prisolit. I added a mixture of spices for fish.
On top of the potatoes put even layer of herring.
Reconciliation sprinkle with finely chopped onions, sprinkle with flour (I did through a small strainer, so it turns out evenly), pour vegetable oil, salt, pepper...
cover with a lid and simmer on low heat for 30 minutes.
At this time, preheat the oven to 200 degrees and whisk milk with eggs. With this mixture fill the potatoes with the fish and put it in the oven to harden the eggs. I turned on the grill to Golden brown.
The finished dish sprinkle with chopped dill. Bon appetit! :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.