For the basics we need chocolate chip cookies. It is darker and shokoladnie, so it will be tastier and more effective! Cookies grind using a blender.

Melt butter on the stove or in the microwave and mix with the biscuits.

Now take a form where we will collect the cake. Ideally, this form of fixed diameter (by the way, this cake will be good form with a diameter of 16 cm), baking paper and border tape, but it is possible to do without tape and any ring, be it as I have - with the change of diameter or a fixed diameter from scrap materials. Paper laid on a cutting Board or flat plate, place the form, spread a mixture of biscuits and butter and even out with a spoon and Cup with a flat bottom. And refrigerate at least 30 minutes.

To prepare the cheesecake, we'll use cottage cheese. It gives a very savory salty flavor to the finished product, which in combination with a sufficient amount of sugar gives a great result. So, spread the cheese and sour cream, stir a few minutes to make the cheese warmed up a little, became softer. If you take the sour cream with fat content of less than 30%, reduce up to 50-70%, in this recipe it just slightly adjust the taste, by and large you can do without it. Add the cocoa. It unsweetened, high quality cocoa. This will add shade in taste and, more importantly, in color. It should become slightly brownish.

Prepare "jelly syrup". To do this for 15 minutes to soak gelatin. You can soak in advance, before you will whisk the cheese. Milk pour into a saucepan, add the sugar and the vanilla pod (previously take out his seeds and add them along with the pod), gelatin soak in cold water. Milk with sugar and vanilla, bring to the boil and leave for 10 minutes, after that take out the pod. Seeds - if desired, you can strain the milk through cheesecloth, and seeds can leave. In hot milk add the pressed gelatin and mix thoroughly.

Back to the cheese. Again begin to whisk, gradually adding the milk with the gelatin. By the way, in the recipe of sugar was twice as less, but I have such a proportion, it turned out quite hard, so the recommendation is to try many and to adjust the amount of sugar according to your taste.

When all is well mixed, adding the dye. If You are totally opposed to dyes, you can add beet juice, slightly increasing the amount of gelatin. But in General, the recipe used regular food coloring in gel form. It took me somewhere in the 3-5 fat drops to achieve desired color. Now get our base from the refrigerator and carefully distribute it to the cheese mass. Not in a hurry, so as not to form bubbles, they are no use to us.

Cake decoration - according to Your wishes. I have the case went to crumbs and pieces of biscuits and a selection of different-sized pieces of white chocolate. Remove the cake in the fridge for a few hours, ideally, as usual - for the night.

Once the cake hardens - take out of shape. Remember, I talked about curb tape? It is definitely a good thing, however I has seen that enough to gently hold along the side of a hot knife. The main thing that he was thin. After that, remove the form and transfer the cake to a plate. Voila! Our original cheesecake is ready. VERY tasty, bright and gentle.