Description
Bush (bouchee) is called a cake from the special cake (a mixture of wheat and potato flour), shaped a little round bun, but inside Packed with marmalade or jelly, and sometimes cream. This recipe is a little different from the classic but it tastes like more to me. Extremely airy, just melting in the mouth. And is prepared on one-two-three.
Ingredients
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Yolk egg
5 piece
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Sugar
60 g
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Vanilla
2 g
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Flour
70 g
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Dark chocolate
100 g
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Butter
100 g
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Sugar
100 g
Cooking
Beat the yolks with the sugar until lush white mass. Beat for a long time, at least 5 minutes.
Add sifted with flour vanilla. Gently stir top-down method of folding.
Baking tray lay baking paper. Fill dough pastry bag. To isolate small portions on a baking sheet.
Bake in a preheated oven at 170 gr until lightly Golden.
The chocolate cream. Butter whipped with vanilla and sugar. Whisk until the sugar is dissolved in the oil. The mass is smooth, homogeneous, lush. Add the melted chocolate. Whisk until smooth. Let the cream cool down.
Using kornetika, cooking bag or teaspoon to put the cream on one half of the workpiece for the cake, put the second blank. In kornetik place the melted chocolate, decorate cake top. Bon appetit! For the recipe thanks Galina Worldly.
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