Separate the whites from the yolks. Beat the yolks with half the sugar (125 g), pour in the milk and stir. Grind the margarine, add the yolk mass, flour, nuts (I had about 200 g walnuts and 50 almonds) and mix. The dough pour in a greased and floured baking sheet (I just poured baking paper). Whites and remaining sugar to combine and beat with a mixer, add the jam, mix well, and pour it over the dough.

Bake for 35-40 minutes in the oven at 180-200 degrees. Then remove and wait until cool.

Then cut according to your desire. I cut the squares. Arrange on plate and serve.

All a pleasant appetite !!!!!!!!!!