Cake "Ladies handbag"

Description

I present to You the cake in the form of the handbag. Soft cake, chocolate cream. Very tasty!!! This cake I am presenting my friend Sveta specialist. Shine!!! Happy New Year!!!

Ingredients

Yolk egg

3 piece
Water

0.25 cup
Condensed milk

0.5 can
Chocolate milk

50 g
Butter

200 g
Cognac

1 Tbsp
Chicken egg

2 piece
Brown sugar

1 cup
Condensed milk

0.5 can
Sour cream

1 cup
Flour

2 cup
Soda slaked vinegar

1 Tbsp
Mastic

500 g

Cooking

For sponge cake we will need. Eggs, brown sugar Mistral, condensed milk, sour cream, flour, soda slaked vinegar. Mix everything with a beater.

Large baking tray lay a parchment and pour on it the dough. Bake in preheated oven to 170 gr. 15 minutes. To give the cake to cool 5 minutes, then remove parchment. Cool the cake completely on a wire rack.

Prepare the cream. We need 3 egg yolks and 1/4 Cup water, condensed milk. Mix well and cook on a slow fire until thick, stirring constantly.

As soon as the mass thickens, remove from heat and add 50 grams. crushed chocolate and stir to combine mass. To let the cream to cool to room temperature. Now will beat into a soft mousse, with a mixer softened butter until fluffy. Next, gradually add the chocolate cream to beat the butter, continuing to whisk until creamy and smooth. You can also add 1 tablespoon of brandy.

From the cooled sponge cake, cut out a circle the right size. I have a 15 cm

Cut the circle in half and soak both halves sugar or fruit syrup. It is possible and without impregnation. I was treated with a peach compote.

Promazhte cream cake completely on all sides and place in the refrigerator to cream froze.

Prepare white paste. Recipe of mastic here http://www.povarenok .ru/recipes/show/894 71/

Cut strips 15 cm long and 2 cm wide. With a pencil make a ruffle. Roll the strip, and You have a flower. This procedure is repeated until the desired number of flowers for the cake.

Cover the cake with fondant. Cover the cake with a solution of Vodka+ honey 1 to 1. Fasten the flowers around the perimeter of the cake.

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