Separate whites from yolks and whisk with 1 Cup. sugar. Then add the egg yolks, the flour and finally the baking soda. Divide dough into 2 parts and pour 1 part on the baking tray lined with parchment paper, and bake the cake. Also do the 2 part test.

Soak each cake 0.5 Cup. syrup, roll the roulade and leave to cool. Then cut into slices thickness 2 see, I Have one cake makes 12 rolls.

Cover the form with cling film (I have a regular bowl, where I was doing the dough) and place rolls in the bottom of the form and its edges to the top. A few rolls should remain, they are still useful to us.

For the cream dissolve gelatin. Whip the cream to a froth (if not cream, you can substitute sour cream), mix the cottage cheese with 1 Cup. sugar and add the cream. Put the cream in the close rolls and the remaining rolls. Put the form for 3-4 hours in the refrigerator.

Frozen cake put on a plate and release from the film.