Description
Very tasty, juicy, simple and fast.
Ingredients
-
Chicken fillet
1 piece
-
Oyster sauce
1 tsp
-
Seasoning
2 Tbsp
-
Sunflower oil
1 Tbsp
-
Potato starch
1 tsp
Cooking
Take a piece of fillet
Cut into strips
In the package, fill it with starch
Add fillets and shake well to fillet was all starch.
Heat well a frying pan with oil and fry fillets on high heat for five minutes stirring constantly
Add oyster sauce and fry stirring for another 2 minutes
Season canlas, fry for another 2 minutes stirring
Bon appetit
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