Description
After trying this cake once, You will want to do it again and again. Chocolate, melts in your mouth.
Ingredients
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Chicken egg
6 piece
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Sugar
150 g
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Butter
250 g
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Dark chocolate
250 g
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Almonds
250 g
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Leavening agent
0.5 pack
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Flour
100 g
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Marmalade
-
Butter
Cooking
separate the whites from the yolks, set the whites aside in the refrigerator. Beat the yolks with sugar and add softened butter.
Grate the chocolate on a coarse grater, grind the almonds.
Separately, whip the chilled whites. Mix the flour with the baking powder. Now mix ALL and
bake in preheated to 180*C oven. We'll get the cupcake.
Decorate the finished cake with marmalade or chocolate glaze (optional).
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