Description
Crispy on the outside, soft on the inside, with the smell of lemon and syrup of saffron.
Ingredients
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Phyllo dough
24 piece
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Cheese
1 cup
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Lemon peel
1 Tbsp
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Lemon
0.5 piece
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Sugar
2 cup
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Pistachios
1 cup
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Butter
250 g
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Water
1.5 cup
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Saffron
Cooking
mix cheese, sugar, pistachios, lemon rind and lemon juice
Take 4 sheets of Filo with oil every
one side put the filling
wrap tight and put on a baking sheet
and so, until all the dough and filling. Top lubricated with oil and put in oven for 20 min at 200 C
syrup: water, sugar and saffron and cook on medium heat for 10 minutes
ready flowery poured the syrup on top and sprinkle with pistachios and leave to soak half an hour-hour. Cut into portions
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