Description
Don't kill me if the site has such a cake, painfully, he turned out delicious, so I wanted to share with you. Cake this simple puff pastry with a delicious butter-custard. Golden, fragrant cake pleases both adults and children! Yes prepared is not difficult! Try it!
Ingredients
-
Margarine
250 g
-
Chicken egg
2 piece
-
Sugar
1.5 cup
-
Butter
300 g
-
Milk
1 l
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Vanilla sugar
1 pack
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Vinegar
1 tsp
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Salt
-
Flour
4.5 cup
Cooking
Grind margarine with 4 cups of flour into crumbs.
Beat eggs with a pinch of salt and a pinch of sugar.
Pour egg mixture into crumbs, add the vinegar and knead the dough. Divide it into 4 parts.
On a greased baking sheet roll out one portion of dough, the other 3 parts to put while in the cold.
Put the baking pan in the preheated oven and bake 4 Korzh for 5-7 minutes at a temperature of 200-220 degrees.
Prepare the cream: a half of milk beat with a mixer with the vanilla, 0.5 Cup. flour 1.5 stack. sugar.
The other half of milk, bring to boil and pour in cooked mixture, stirring constantly. To put the cream on a slow fire and cook until thick, stirring constantly. Should get a mass in consistency and in color resembling thick condensed milk.
When the cream thickens, add the tablespoon of butter (the fire does not turn off) - add a spoon, stir until complete dissolution, then add tablespoon of oil and dissolve, stirring, so put all the oil, each time dissolving and stirring the oil so that doesn't leave any streaks and flecks of butter.
The mass is well cool and beat with a mixer. Cakes to fold on each other and evenly cut, you can make a circle or square, depending on what shape you want to make a cake. Trimming mash into crumbs. Thickly to coat all the cakes and top of cake with cream.
Top sprinkle cooked chips and press down lightly with your hand to sides got the cream. This cream to cover sides of cake and sprinkle with crumbs. Put in refrigerator for impregnation.
This cake is best done at night so it is time well soaked. But if you want to eat it quickly, then impregnate each cake sugar or fruit syrup, so the cake on a platter and pour syrup, spread with cream, put the second cake - soak, cream and so two more of the cake, sprinkle with crumbs and cold. This cake can be eat already after 1.5-2 hours.
The cake turns out delicious, fragrant, delicate, not cloying cream!
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