Description
Love to cook in pots, especially thick soups. To conduct experiments in pots are my weakness. This dish is simple to prepare, especially if the dumplings are ready in advance, or purchase...
Ingredients
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Water
1.5 l
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Dumplings
36 piece
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Mushrooms
1 can
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Vegetable oil
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Brussels sprouts
150 g
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Beans
150 g
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Pepper
150 g
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Onion
1 piece
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Bay leaf
2 piece
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Black pepper
3 piece
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Tomato
1 piece
Cooking
Will make the necessary arrangements.
Onion peeled and cut into big pieces, put it into a saucepan, add the cabbage, beans, peppers. Cover the vegetables with water, bring to boil, add Bay leaf, peppercorns and salt. Boil for 20 minutes.
While preparing the vegetables in a frying pan, fry until Golden brown dumplings.
Place them in pots.
In the same oil, fry the chanterelles, pre-drain the marinade, add the finely chopped tomato, fry some more.
Put mushrooms in pots.
Here and vegetables are ripe. Drain the broth. Vegetables to put in pots.
Like this.
Pepper, seasoning with hops, and pour broth.
We put our pots in a preheated 180-200° oven for about 30 minutes.
Here and ready our dumplings with mushrooms.
You can add green onions and season with sour cream. Bon appetit!!!
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