Description
Well, what? There is "pasta"! Why not be the potatoes? And actually - the usual casserole of potatoes with mince and cheese. But there are some "BUT"...
Ingredients
-
Potatoes
2 kg
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Minced meat
500 g
-
Cheese
100 g
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Onion
2 piece
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Carrots
1 piece
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Vegetable oil
Cooking
For casseroles need very small potatoes, smaller walnut. Of course, to clean it - not fun, but eating it is a pleasure! So, peel the potato, wash and dry in a towel. In the pot (or where used) to heat the vegetable oil (you can season with salt, and so I did) and fry the potatoes until Golden brown over high heat (this is the first "BUT")
Peel the onion and chop finely. Peel the carrots and coarsely grate. Fry the onions and carrots, add to them the meat. Add salt and pepper to taste. Fry until cooked minced meat.
In a heatproof dish, pour the potatoes and stuffing (1/2 of the total weight), stir. Sprinkle top of leftover stuffing.
And now let's make casseroles for the fill that this recipe (the batter) http://www.povarenok.ru/recipes/show/37432/ (is the second "BUT"). Only the number of products I doubled.
Pour the potatoes and the minced meat with batter and sprinkle with grated cheese.
Bake in the oven for 20 minutes (until Browning cheese) at a temperature of 180-200*C
It turns out very hearty and delicious casserole. You can even add some garlic, but that thought came later. BON APPETIT!!!
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