Description

Meat casserole
The basis of the dish is the recipe I loved Julia Vysotskaya. Very flavorful casserole of minced meat.

Ingredients

  • Minced meat

    1 kg

  • Bread

    4 slice

  • Milk

    100 ml

  • Onion

    1 piece

  • Pepper

    1 piece

  • Tomato

    1 piece

  • Chicken egg

    1 piece

  • Mustard

    1 tsp

  • Nutmeg

    0.25 tsp

  • Greens

  • Salt

  • Black pepper

Cooking

step-0
You should prepare all the necessary ingredients. Approximately 4 slices of white bread soaked in milk. Finely chop peppers. I took frozen in winter, just otepola and cut smaller.
step-1
Finely chop the onion, parsley. Large tomatoes to grate, tomatoes cut in half.
step-2
Combine ground beef with sweet peppers, bread, onion, herbs, grated tomato, add the egg, mustard, nutmeg. Salt and pepper to taste. I want to note that still life is just gorgeous!
step-3
All the ingredients are thoroughly mixed. Deep form to put a baking sheet or foil. Owners of dishes with non-stick coating is possible without it. Spread stuffing in the prepared pan. Across the surface of the meat to put the cherry tomatoes. Top with salt, pepper, sprinkle with dry Basil.
step-4
Put the meat in a preheated 200 degree oven, bake until tender. I have it took hour.
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