By the way, the eggs I didn't miss them in this recipe just yet! Cut chicken into otbivnoy, prepared to fight off the meat, season with salt and pepper.

Cut chicken into otbivnoy, prepared to fight off the meat, season with salt and pepper. Now - most unpleasant! Onions should be not only clean, but also very finely cut (I asked husband! Motivated by the fact that I have painted the eyes!:-D ). Now to the chopped onions add the flour and some cold water. To get "case-kneading" (don't forget to prisolit!). Here's what she looks like.

In fact, training is already over! Now dip our otbivnoy in onion coat, but do not skimp! You can directly apply onion batter on the meat. Fry the chops in vegetable maslitse.

The chops are juicy, delicious, not thin (sort of the "pigs"!). Bon appetit!!!