Description
Delicious pastries, crispy, tender and soft inside. Are prepared very easily and quickly, the dough in the work manageable and enjoyable.
Ingredients
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Flour
600 g
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Chicken egg
1 piece
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Butter
100 g
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Salt
1 tsp
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Sugar
4 Tbsp
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Yeast
4 tsp
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Almonds
-
Milk
200 g
Cooking
In warm milk add sugar, salt, butter room temperature, egg. Mix well.
Sift flour, add to liquid mixture along with the yeast.
Knead the dough, cover and leave to rise.
After a time, divide the dough into equal balls. Each bun roll out flat elongated shape with an extension in the lower. Sprinkle with sugar and chopped almonds. Walk with a rolling pin a couple of times on the cake, to the sugar and the almonds kept on the test. Cut into strips, not cutting through the top.
Take the top of the dough a little stretch and twist.
Formed buns. Put on a greased baking sheet. Let stand for 10-15 minutes. Sent in a pre-heated oven.
Bake at 180 g for 20 minutes (until Golden brown) From this number, turned out 9 pieces and a small cake.
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