Description
They know how the Chinese make the usual unusual! Normal rolls are transformed into an incomparable treat! And after all, to do something easy! If you never tried, you here.
Ingredients
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Yeast
1 Tbsp
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Chicken egg
1 piece
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Sugar
1 cup
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Flour
3 cup
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Water
1 cup
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Jam
150 g
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Syrup berry
1 Tbsp
Cooking
In warm water dissolve yeast, add the egg and sugar. I added a little food coloring, for the sake of aesthetics.
Add the flour and knead the dough. It will be soft and elastic.
Leave the dough in a warm place for 1-1,5 hours to rise.
Roll the dough as thin as possible in the reservoir.
Lubricate the surface of the layer of jam. I have a orange "Mahe", with pieces of peel.
Roll the layer into a roll.
Cut the roll into pieces.
To form the rolls in the form of "roses", oil syrup and let it rise again. Roses formed on this principle - http://www.povarenok .ru/recipes/show/582 32/. Nothing new.
I even sprinkled with sesame seeds. I just turned 13 rolls.
Cook for a couple under strong reflux for 25-30 minutes. Under the lid! I opened to show you) traditional Chinese steamers are made from bamboo: a sort of basket with a lid.
Such bread is baked in China quite often and in savory option, too. Savoury steamed buns sometimes replace rice. These rolls are absolutely fit for the diet and are easily perceived even a sick stomach.
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