The first thing you need to cook the pepper. Preheat to 200 degrees oven and send pepper bake for 10-15 minutes. Then put in a bag and leave for another ten minutes.

With a good sweaty pepper to remove skin, remove seeds and cut into strips of 0.5 cm Separated the juice to leave to refuel. Cucumber cut diagonally thin slices, then strips 0.5 cm.

Chicken meat separated from the bones and cut into slices 3-4 mm in width, then the pieces, approximately 2 x 2 cm.

Pears peel, core and cut into slices with a width of 3 mm sprinkle with lemon juice to avoid darkening. Prepare the filling: mix the mayonnaise with the juice of pepper, of chopped parsley, juice of 1/2 lemon, season with salt and pepper, mix well. Mix all salad ingredients, pour dressing, sprinkle with chopped nuts.