Description
Delicious salad, not only for the picnic! Help yourself!
Ingredients
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Zucchini
1 piece
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Eggplant
1 piece
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Cherry tomatoes
10 piece
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Corn
1 piece
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Lettuce
1 coup
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Walnuts
1 handful
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Olives
5 piece
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Vinegar
3 Tbsp
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Brown sugar
1 Tbsp
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Olive oil
8 Tbsp
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Spices
Cooking
An ear of corn cook until ready, then cook in a grill pan.
Eggplant cut into rings, season with spices from a FORESTER Set for marinating vegetables and mushrooms grilled. Let stand for 10-20 minutes, then drain the resulting juice and fry on a preheated grill pan, sprinkle it with vegetable oil.
In a similar way to deal with zucchini.
Part of the cherry tomatoes cut into halves, and the part to pritority on a heated with oil pan.
Olives cut at random.
Dissolve brown sugar in Apple cider vinegar, add 6 tbsp olive oil, stir to dissolve the sugar. Number of components need to adjust to your taste! Lettuce to pick on easy-to-use pieces. Combine all the ingredients, drizzle with dressing, walnuts coarsely crush and decorate their salad.
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