Cook hard-boiled eggs, olives, canned, pitted, if olives and grapes with seeds, they must be removed. Note: Mandarin on there is no picture, decided to conduct an experiment during cooking. To photograph failed because some of the ingredients have been fully utilized. But the result we really liked to share with YOU with pleasure.

Proteins can leave what is there, but I 15 minutes I use a marinade from the olives. They have slightly changed the color and taste, which in my opinion, was even better. Meanwhile, on a medium grater three cheese, egg yolk, squeezing the head of garlic on the garlic crusher. Add to them the mayonnaise "Maheev" as the mass was thick and kept the form, but in any case not liquid.

Proteins also three on a medium grater and add the amount of mayonnaise "Maheev". Weight also needs to keep the shape. And you can simplify the recipe and proteins to combine with the bulk (it saves time). To form similar balls, but with different fillings, even to put them in one dish, but I wouldn't advise it, but do not insist ;))). So I'm doing the color differences.

My "vine": Bright "berry": a slice of Mandarin ableplanet cheese mass and shape of the ball. Then I stuck to protein mass. Yellow "berries": ableplanet grape cheese filling. Dark "berries": you can stick round the olive, similar to grapes, but you can (as in my photo) to RUB olives on a medium grater and roll them in a ball of the cheese mass. We spread our "berries" in the form of the vine.