Description
Goatfish or red mullet, as it is called – very tasty fish! The best recipe of cooking than this I don't know. Simple and very tasty!
Ingredients
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The mullet
0.5 kg
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Flour
200 g
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Starch
50 g
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Salt
-
Black pepper
Cooking
First, the fish must be washed, clean (scale moves very easily, I cleaned her fingers with a knife can hold up against the scales), cut open the abdomen, remove the innards.
Flour mixed with starch, salt and pepper. Roll the fish.
Fry in a pan in hot vegetable oil on both sides until Golden brown.
Ready fish to lay out on a dish, again sprinkle black pepper (fresh, straight from the mill!), serve with greens and lemon. Bon appetit!
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