In warm milk dissolve yeast, add 1 tbsp sugar and 2 tbsp flour, stir, leave for 15 minutes. Sift the flour into a bowl, pour the sugar, salt, add vanilla, mix well. Make a well, add the egg, melted butter and yeast coming up. Knead a soft dough. The dough cover and leave in a warm place for 1 hour. The dough should increase in volume twice.

The finished dough to press down. Divided into 10 parts. From each part roll out a rectangular pellet with a thickness of 4 mm. to Squeeze the Cup 4 of the circle. Each circle greased with vegetable oil

Each circle sprinkle with sugar, fold in half and then again folded in half

To connect (to close up the ends). Side of the petal a little to reveal ( remove) baking tray lay a baking paper on it and collect the petals in the flower ( for each flower to took me 4 petal, You can do more) From the remnants of dough make a small pea and put them in the middle of each flower.

After that, cover the product with film and leave in a warm place for 15 minutes Bake at a temperature of 180-190 degrees for 15-20 minutes.