Description
Took the recipe from another cooking site, but remade for themselves, because there were fewer apples. Liked the creamy Apple flavor and ease of preparation.
Ingredients
-
Butter
65 g
-
Sugar
90 g
-
Chicken egg
1 piece
-
Leavening agent
1 tsp
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Apple
2 piece
-
Flour
100 g
Cooking
Mix all ingredients for the dough (soft butter, egg, sugar, flour and baking powder), roll the dough into a ball and put into the fridge
For the filling apples cut into slices, the shape of grease and 25 grams of butter (I have no normal forms for these pies, so I lined with an old pan with parchment for baking), sprinkle part of the sugar (50 GRS that go into the stuffing), put the apples on top and sprinkle with remaining sugar
The original bake the apples at 180*C for 20 minutes, but I had to use the top heat and bake a little longer. In General, the filling needs to caramelize
Get the apples from the oven and top roll the dough (from the refrigerator). I have not unrolled it so I just put the pieces
Topcem cake at 200*C for 20 minutes, until Golden brown
Gently turn on dish
Bon appetit!
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