Description

Yagodnaya Polyana
This cake I made for my favorite friends, Ira(dog-rose), Lenoski(Elenyshka), Halushki(Pachita), ladies(mila87 ), TASCAM(tat-70 and Tatyana ryazan), Natalka(Aprelia, NATALIana, Natalia 2607 )Girls, if a little misspelled your nicknames, then I'm sorry, I wrote from memory... Now the description of the cake:a light fruit cake with a delicate cheese and creamy taste. Quick and easy to make, will bring joy to a little gourmet and not only... !!!

Ingredients

  • Butter

    150 g

  • Chicken egg

    1 piece

  • Flour

    2 cup

  • Vanilla

    1 g

  • Cinnamon

    1 g

  • Ginger

    1 g

  • Apple

    3 piece

  • Banana

    2 piece

  • Kiwi

    3 piece

  • Black currants

    3 Tbsp

  • Cheese

    200 g

  • Sour cream

    100 g

  • Sugar

    250 g

Cooking

step-0
Softened butter to grind with egg and 200 grams. sugar. Add vanilla, cinnamon, ginger. Mix well and gradually add flour.The dough spread on the form by hand.Banana peeled,cut into thin slices and arrange over the dough.
step-1
Prepare cream: whip in a blender or mash cottage cheese with 50g. sugar and sour cream. The resulting mixture lubricate the layers of fruit. For a start, a layer of bananas.
step-2
Apple peel and seeds, cut into petals and arrange on top of the bananas.
step-3
Brush with remaining beaten curd.
step-4
Bake in pre-heated the oven to 210*C for 20 -25 minutes. Ready pie cut thin petals kiwi. Decorate blackcurrant.
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