Description

Brioche
Diet snails for my daughter. They can also be done with normal products are obtained lush and delicious.

Ingredients

  • Leavening agent

    1 pack

  • Almonds

    2 Tbsp

  • Flour

    220 g

  • Vanilla

    1 pack

  • Salt

  • Sugar

    30.24 g

  • Vegetable oil

    4 Tbsp

  • Cheese

    125 g

  • Milk

    7 Tbsp

  • Peach

    240 g

  • Chicken egg

    1 piece

  • Lemon juice

    2 Tbsp

Cooking

step-0
step-1
Peaches should drain
step-2
Cheese, milk, butter, 30 g sugar, salt, vanillin, almonds, baking powder mix
step-3
Add flour little by little
step-4
Kneaded the dough
step-5
Peaches cut small
step-6
The dough is unrolled
step-7
On top put sliced peaches
step-8
Edge of the lubricating protein
step-9
Roll up the roll
step-10
Cut into slices and put on baking sheet. Put in oven - 200 ° C for 18-20 min.
step-11
Yolk mix with 1 spoon of milk. 5 minutes before readiness grease our snails with egg yolk and send it back to topcats.
step-12
Take the remaining sugar, mix with lemon juice and coat the snails, allow to cool..
step-13
step-14
On the right is normal, and the left - dietary
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