Rabbit baked in red wine

Description

I must say that the meat turned out delicious! Many people prefer not to break rules in cooking: fish, white wine, veal, red, etc., but I always wondered "what if...?" and baked rabbit in red wine. And no mistake :)

Ingredients

Rabbit

1 piece
Dry red wine

200 g
Olive oil

2 Tbsp
Vinegar

1 Tbsp
Lemon juice
Greens
Onion

1 piece
Spices
Salt

Cooking

The rabbit I cut in two. If the form is big, you can leave whole. Form cover with foil. Put the rabbit there.

Mix spices with salt.

And grease them rabbit.

Mix red wine with olive oil

Add balsamic vinegar

And the lemon juice. (her husband )))

Pour the rabbit sauce.

Cut onion into rings and tear the parsley into small sprigs and put it into a form. Bake in the oven until the meat is cooked. I honestly can't remember the temperature, but cooked the rabbit for about 40-50 minutes. Bon appetit!

Comments and reviews