Description
Delicious and easy to prepare dish. Bon appetit.
Ingredients
-
Turkey
700 g
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Arugula
125 g
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Cherry tomatoes
250 g
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Olive oil
70 ml
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Mustard
10 g
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Lemon
0.25 piece
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The mixture of peppers
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Pepper Cayenne
0.25 tsp
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Cream
100 ml
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A mixture of spices
1 tsp
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Salt
Cooking
Turkey fillet cut into cubes, add a mixture of 5 peppers, lemon pepper, Cayenne chili pepper, sea salt, French herbs, olive oil, stir and leave for 10-20 minutes. While the Turkey is marinating, wash the arugula and cherry.
Heat the pan, spread it on a Turkey, fry on high heat for 5-7 minutes, stirring constantly, until Golden brown, add the cream, diminish the fire and simmer under a lid for 10-15 minutes until the cream evaporated.
The arugula cut with scissors, cherry tomatoes in half; mix for the filling: olive oil, Dijon mustard and the juice of 1/4 lemon. Mix arugula, cherry tomatoes and dressing, add salt to taste.
Serve and be served. Bon appetit.
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