The third part of the milk to mix with yeast and leave for 5 minutes. do Not overheat the milk otherwise it will "kill" the yeast.

Add softened butter, sugar, the remaining milk and stir. Eggs stir with a fork and pour in the mixture. Add the nutmeg, salt and flour and knead the dough. If you have a food processor or mixer with a special nozzle or a knife for kneading the dough, I suggest to use first because the dough will be quite sticky. I kneaded in a food processor 2 minutes until the dough started to come off from the walls of the bowl. Then put on floured countertop and Pomezia a couple of minutes (the dough by that time ceased to stick). If necessary, add a little flour. In a greased raises. oil a bowl, put the dough in a ball shape, cover with a towel and put in a warm place for 1 hour.

If your house is not sought warm places, it can be arranged quickly. Just pour in a small pot much warm water (60 degrees) and set up on her bowl of dough. After 30 min. water in a saucepan can be slightly heated. Only, I beg you, do not overheat, and the dough bottom propechetsya. I'm telling you as person who managed to get through it... Well, a little distracted, it happens to everyone... :-[

Now making dough and spread on a floured table surface. Roll out with a rolling pin to a thickness of 1 see (don't worry, they will grow), and cut glass circles. Place on a baking tray with baking paper and press out what will find the holes are smaller. If you do it on the table, during transportation on a baking sheet our rings out of shape. Immediately should warn you that the holes should not do too little. As I said donuts grow "like a weed" (the pun is :-) ), so that holes can be completely delayed. Again cover with a towel and leave to rise for 45 minutes.

Meanwhile, melt in the microwave (or on the stove) the butter separately and mix sugar with cinnamon.

Grown donuts sent in the oven, preheated to 160 degrees for 8-10 min., They cannot be perepechi, as we need soft and airy dumplings. Bake only until the bottom starts to brown (the top remains light). Moreover, after removal from the oven the product inside continue to bake another 2 minutes. So start checking after 8 minutes.

A further need donuts cool slightly (about a minute) and still warm first dipped in butter (but no one calls a diet :-D), and then sprinkle with cinnamon sugar. Suggest that is sprinkled with this mixture, and not to dip into it, as it quickly absorbs the oil and becomes wet (my discovery). As you can see donuts turn out very fluffy and soft.

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