Description
Crab cakes are perfect for hot and cold snacks. And crab sticks "A sea" in this dish is well emphasize the taste of the crab, which will evoke for us not even spring and romantic summer, Sunny Italy!
Ingredients
-
Arugula
100 g
-
Tomato
3 piece
-
Onion
2 piece
-
Pepper
2 piece
-
Mayonnaise
100 g
-
Lemon
-
Baton
200 g
-
Chicken egg
1 piece
-
Crab sticks
2 pack
-
Capers
-
Olive oil
-
Flour
Cooking
To prepare crab cakes will use crab sticks "A sea". They are ideal for this dish. There is tenderness and delight!
Crab sticks "A sea" passed through the blender until smooth.
Prepare the necessary ingredients for red bell pepper and onions skip through the blender and fry in olive oil, sprinkle with lemon juice. You can, if you have to add a few drops of Worcestershire sauce. It further accentuate the taste and juiciness of the dish. Cooled and added to crab a lot.
A bit of hardened white bread put through blender and add to crab mass, there add 1-2 eggs and knead the dough.
In the prepared tins, greased with olive oil, lay the minced meat and bake in the preheated oven to 180 degrees for 15-20 minutes.
Tomatoes cut into slices and fry on both sides in the pan. Of peppers and onions to make the sauce. Add the tomatoes, a teaspoon of flour, salt, pepper and water.
Grease a serving plate with the sauce. Spread one cake, decorate with capers, arugula and tomatoes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.