White coffee "Luxury" for myself

Description

Of course, not coffee, of course, mulenov calories... and other and other. But it is so outrageously delicious that I (not "sweet" woman - tea and coffee all my life without sugar, for dessert, cheese if candy - one or two... ) and then precipitated. Beyond words! So I found this recipe long ago in an Internet, did not dare to do, first, because of the horrible translation of Google (I could misunderstand something), and secondly, because of me tormenting question: why? But I was haunted - probably, there is a higher power somewhere up there, pointing us the way... Here, he decided, and prepared to opastnosti - how delicious!

Ingredients

Chocolate milk

400 g
Cream
Butter

1 Tbsp
Salt
Milk

100 ml

Cooking

Prepare the caramel. Chocolate grind (I chopped with a knife, but you can grate if you have the farm one well-nourished obedient male unit... really though so in the recipe and were "rubbing", I need not see the costs of translation).

Lay in a flat even layer.

Oven heated to 120°C. Put the pan with the chocolate and allow it to heat up.

After about 10 min. stir. To this point it will be liquid.

Continue heating, stirring occasionally chocolate. It may take 30-40 min. to 60 min. At some point, the chocolate will harden and will take a light brown color - it's ready! this moment is not to be missed!!!

Chocolate sprinkle with salt (no bigotry, toplica hint!) and "vykolupat", scrape it out of the mold in a bowl or saucepan. Don't leave anything on the walls - terribly sorry!

A bowl is put on "water bath",

Add the cream

And butter (for the recipe)

And, stirring constantly, adhere to the "bath",

While the caramel is smooth.

Prepare a beautiful (worthy of this product form for storage) the dishes, I anyhow some, I still didn't know how it's going to be delicious! To spread the caramel.

Again a warning - don't leave anything in the bowl, it is better to lick than to give the product the abyss... I have, thank God, scrabook for cream is, a language doesn't have to work.