Description
How many people are at home they have not tried - like everyone! Somehow especially surprising filling. Once they've tried it, you will remember them forever.
Ingredients
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Milk
1 l
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Chicken egg
15 piece
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Flour
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Sunflower oil
3 Tbsp
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Minced meat
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Potatoes
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Salt
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Black pepper
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Onion
Cooking
So I took all the products that on the dough and beat with a mixer. Flour I took on the eye, I think everyone knows what the consistency should be dough.
I kicked at the beginning of the eggs with the milk. For this test it is best to take home the eggs, then the pancakes will eventually be a beautiful yellow color. And ideally, it is necessary to take homemade milk. Then the dough will be more tender.
That is to get the dough.
Start to throw out the pancakes and fry in a skillet. They should do thin as possible.
I got these pancakes. So start filling.
Fry minced meat I always take beef, pork for the filling is fat, or take cuts. Also finely cut onion, fry until Golden color and mix.
Then boil potatoes, wait until a little cool, make poresku and mix with meat. If you wish, so all we potatoes through a meat grinder to pass. But I had no time for guests on the approach.)
Wrap the stuffing in dough. Then before serving fry in butter.
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