Description
Girls and boys, all a good time of day. Today I want to share with you a delicious, aromatic bread. The recipe is excerpted from my recently acquired book "Bread 350 new recipes." The bread I bake for the third day in a row. Well, very tasty and always good. All lovers of homemade bread waiting for me to visit.
Ingredients
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Water
330 ml
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Flour
300 g
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Rye flour
150 g
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Butter
20 g
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Honey
2 Tbsp
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Salt
1.5 tsp
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Dry milk
2 Tbsp
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Malt
2 Tbsp
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Yeast
1.5 tsp
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Cumin
1.5 Tbsp
Cooking
Our products (forgot to add the cumin and dried milk, sorry)
Lay all ingredients in a bucket according to HP instructions.
If You have a mode of "Rye bread", then select it. If not, then the "Basic" size M (my HP is at 400-450 g flour), the crust color is "Medium".
Upon completion of the program you get this bread.
Wrap bread in a towel and allow it to cool completely (if possible).
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