Cut 6 slices of baguette, lay on them slices of goat cheese. It can be crottin de Chavignol, Saint Maure or, like me, Chevre. Brush with olive oil (it will take approximately 2 tbsp). Sprinkle herbs de Provence and place in oven preheated to 240 degrees. Bake until the baguettes will not become a Golden color.

Prepare the filling "salad". To do this, whisk until homogenous emulsion 1 tbsp balsamic vinegar, 3 tbsp olive oil, a pinch of salt and pinch of pepper.

Salad to break it, season, place on a plate, put a slice of baked baguette and cheese. Immediately serve.